Image from Amazon.com
The Prentice Hall dictionary of culinary arts / Steven R. Labensky...[et al.] ; Illustrations by William E. Ingram.
Material type:
TextPublication details: New Jersey, U.S.A. : Prentice Hall, c2006.Edition: 2nd edDescription: 522 p. : ill. : 24 cmISBN: - 978-981-06-9706-8
- Ref. 641.303 L116 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
|
Holy Family Academy High School Library Reference | Reference | Ref. 641.303 L116 2006 (Browse shelf(Opens below)) | 2 | Available | 28138 | ||
|
Reference
|
Holy Family Academy High School Library Reference | Reference | Ref. 641.303 L116 2006 (Browse shelf(Opens below)) | 1 | Available | 24765 |
Browsing Holy Family Academy High School Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available |
|
|
No cover image available | No cover image available | ||
| Ref. 640.3 P895 1993 A Practical dictionary of household hints. | Ref. 640.41 0585 2006 1001 easy ways for earth-wise living : | Ref. 641.3 S443 1980 Food and nutrition / | Ref. 641.303 L116 2006 The Prentice Hall dictionary of culinary arts / | Ref. 641.303 L116 2006 The Prentice Hall dictionary of culinary arts / | Ref. 641.5 C379 Supercook / | Ref. 641.5 C379 Supercook / |
Includes appendices.
There are no comments on this title.
Log in to your account to post a comment.