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The Prentice Hall dictionary of culinary arts / (Record no. 1608)

MARC details
000 -LEADER
fixed length control field 00689nam a22002057a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-981-06-9706-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref. 641.303 L116 2006
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Labensky, Steven R.
245 14 - TITLE STATEMENT
Title The Prentice Hall dictionary of culinary arts /
Statement of responsibility, etc Steven R. Labensky...[et al.] ; Illustrations by William E. Ingram.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey, U.S.A. :
Name of publisher Prentice Hall,
Year of publication c2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 522 p. :
Other physical details ill. : 24 cm.
500 ## - GENERAL NOTE
General note Includes appendices.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
Form subdivision Dictionaries.
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking
Form subdivision Dictionaries.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingram, Gaye G.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingram, William E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Copy number Price effective from Koha item type Cost, normal purchase price
        Reference Holy Family Academy High School Library Holy Family Academy High School Library Reference 06/08/2017 Purchased Ref. 641.303 L116 2006 24765 1 06/08/2017 Reference  
        Reference Holy Family Academy High School Library Holy Family Academy High School Library Reference 09/14/2017 Purchased Ref. 641.303 L116 2006 28138 2   Reference 200.00