Developing an Energy Harvesting System: Kinetic to Electrical Energy Converting Shoes (KEECS)
This research project focuses on developing Kinetic Energy to Electrical Energy Converting Shoes (KEECS) as an innovative approach to renewable energy generation. The study addresses the growing need for alternative…
Detection and Segregation of Carabao Mangoes (Mangifera Indica) Through a Tactile Sensor
Food waste and loss present significant challenges worldwide, particularly in the Philippines, where postharvest losses in the mango industry remain prevalent despite government initiatives. In addressing the pressing issue, studies…
Development and Evaluation of Thermoregulating Smart Lunchbox (TSL)
Selecting a suitable food container is requisite to ensure that perishable food items remain fresh, have an extended shelf life, and are protected against bacterial growth. However, a standard container…
Development of Automatic All-In-Floor Cleaning Machine (AAFCM)
The innovation of household cleaning robots has left the world in awe, as the convergence of technology and cleaning took the global market by surprise with its uprising potential. The…
AI-M Smart: Development of Smart Trash Can for School Waste Reduction
Solid waste management has been recognized as a pressing global concern with issues concerning the environment. In the Philippines, solid waste management has been proven to be inefficient in collection…
Utilizing Natural Alternative: Orange Peel and Garlic Extracts As Effective Fly Repellents
The purpose of this research proposal is to examine the use of natural alternative insecticide, with a particular emphasis on the effectiveness of extracts from orange peel and garlic. Household…
Hydroponic Sustainability: Evaluating the Influence of Grass Clippings and Epsom Salt on Lettuce Hydroponic Systems
The study was designed to assess whether the addition of grass clippings to hydroponic lettuce systems would benefit them. Initially, a seed tray filled with coco peat was used to…
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