Essentials in meal management (Record no. 15148)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00509nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230222110945.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230222b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 971-8892-07-9 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil. 642 L576 1998 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Leocadio, Corazon G. |
| 9 (RLIN) | 35207 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials in meal management |
| Statement of responsibility, etc | / Corazon Leocadio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Diliman: |
| Name of publisher | U.P. College of Home Economics, |
| Year of publication | c1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 287p.: |
| Other physical details | ill.; |
| Dimensions | 23cm. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meals and table service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Filipiniana | Holy Family Academy High School Library | Holy Family Academy High School Library | Filipiniana | 02/22/2023 | Purchased | Fil. 642 L576 1998 | 17082 | 1 | Filipiniana |