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Essentials in meal management

Leocadio, Corazon G.

Essentials in meal management / Corazon Leocadio. - Diliman: U.P. College of Home Economics, c1998. - 287p.: ill.; 23cm.

ISBN: 971-8892-07-9

Subjects--Topical Terms:
Meals and table service.

Dewey Class. No.: Fil. 642 L576 1998

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