Results of search for 'su:"Cooking."' › Holy Family Academy HS-IMC OPAC catalog

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	1.	Practical cookery level 3 : for VRQ and NVC courses / John Campbell... [et al.]. by Campbell, John Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2011 Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: 641.57 C187 2011. Place hold Add to cart (remove)
	2.	The Cook's book of ingredients / editors, Helena Caldon...[et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Ltd., c2010 Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: 641.5 C771 2010. Place hold Add to cart (remove)
	3.	Cooking smart : healthy recipe with nutritional information / Blecenda Miranda-Varona, David Arsulo Varona. by Varona, Blecenda Miranda Varona, David Arsulo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Philippine Publishing House, c[2004] Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Fil./Ref. 641.5636 V323 2004.. Place hold Add to cart (remove)
	4.	Favorite brand name : Chinese collection. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Ill.] : Publications Interantional, c1993 Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5951 F272 1993. Place hold Add to cart (remove)
	5.	The Prentice Hall dictionary of culinary arts / Steven R. Labensky...[et al.] ; Illustrations by William E. Ingram. by Labensky, Steven R Labensky, Sarah R Ingram, Gaye G Ingram, William E Edition: 2nd ed. Material type: Text Publication details: New Jersey, U.S.A. : Prentice Hall, c2006 Availability: Items available for loan: Holy Family Academy High School Library (2)Call number: Ref. 641.303 L116 2006, ... Place hold Add to cart (remove)
	6.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol.1) Material type: Text Publication details: London ; Syndney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	7.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 2) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	8.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 3) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	9.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 4) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	10.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 5) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	11.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 6) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	12.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 7) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	13.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 8) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	14.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol.9) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	15.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 10) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	16.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 11) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	17.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 12) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	18.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol.13) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	19.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 14) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)
	20.	No cover image available Supercook / Marshall Cavendish. by Cavendish, Marshall Series: (The Complete Encyclopedia of Cooking ; vol. 15) Material type: Text Publication details: London ; Sydney ; New York. Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379. Place hold Add to cart (remove)

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Your search returned 88 results.