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161.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 7)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

162.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 8)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

163.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol.9)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

164.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 10)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

165.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 11)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

166.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 12)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

167.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol.13)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

168.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 14)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

169.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 15)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

170.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 16)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

171.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 17)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

172.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 18)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

173.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 19)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

174.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 20)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

175.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 21)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

176.
Supercook / Marshall Cavendish. by Series: (The Complete Encyclopedia of Cooking ; vol. 22)
Material type: Text Text
Publication details: London ; Sydney ; New York.
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

177.
Classic asian : tasty traditional recipes from the East / Kim Chung Lee. by
Material type: Text Text
Publication details: London, U.K. : Anness Publishing Limited, c2001
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.55 L477 2001.

178.
The Complete book of baking /
Material type: Text Text
Publication details: London, U.K. : New Holland (Publishers) Ltd., c1994
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.71 C737 1994.

179.
Alterations & repairs 200 q&a : questions answered on everything from mending to makeovers / Nan Ides. by
Material type: Text Text
Publication details: London, U.K. : Quantum Publishing, c2011
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 646.6 I199 2011.

180.
Everyday machines : amazing devices we take for granted / John Kelly, David Burnie and Obin. by Series: (mammoth paperback)
Material type: Text Text
Publication details: London, U.K. : Marshall Publishing Ltd., c1995
Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 600 K295 1995.

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