TY  - BOOK
AU  - Labensky,Steven R.
AU  - Labensky,Sarah R.
AU  - Ingram,Gaye G.
AU  - Ingram,William E.
TI  - The Prentice Hall dictionary of culinary arts
SN  - 978-981-06-9706-8
U1  - Ref. 641.303 L116 2006 
PY  - 2006///
CY  - New Jersey, U.S.A.
PB  - Prentice Hall
KW  - Food
KW  - Dictionaries
KW  - Cooking
N1  - Includes appendices
ER  -