TY  - BOOK
AU  - Adler,Karen
TI  - Fish & shellfish: grilled & smoked 
SN  - 9781558321816
U1  - 641.692 A237 2002 
PY  - 2002///
CY  - Boston
PB  - The Harvard Common Press
KW  - Cookery
KW  - Seafood
N1  - Includes sources and index
ER  -