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The Cook's book of ingredients / editors, Helena Caldon...[et al.].

Material type: TextTextPublication details: London : Dorling Kindersley Ltd., c2010.Description: 544 p. : col., ill. ; 28 cmISBN:
  • 978-1-4053-5318-2
Subject(s): DDC classification:
  • 641.5 C771 2010
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Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation Holy Family Academy High School Library Circulation Section Non-fiction 641.5 C771 2010 (Browse shelf(Opens below)) Available 27857
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641.5 C614 1995 Classic pizzas. 641.5 C614 2005 Classic dining. 641.5 C614 2011 The Classic encyclopedia of world recipes / 641.5 C771 2010 The Cook's book of ingredients / 641.5 C773 1990 Cooking with vegetables / 641.5 E931 Everyday Vegetarian 641.5 F198 1992 Family favorites made lighter.

Includes index.

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