Supercook / Marshall Cavendish.
Material type:
TextSeries: (The Complete Encyclopedia of Cooking ; vol.1)Publication details: London ; Syndney ; New York.Description: 140 p : col., ill. : 29 cmSubject(s): DDC classification: - Ref. 641.5 C379
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Holy Family Academy High School Library Reference | Reference | Ref. 641.5 C379 (Browse shelf(Opens below)) | Available | 10258 |
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| Ref. 641.3 S443 1980 Food and nutrition / | Ref. 641.303 L116 2006 The Prentice Hall dictionary of culinary arts / | Ref. 641.303 L116 2006 The Prentice Hall dictionary of culinary arts / | Ref. 641.5 C379 Supercook / | Ref. 641.5 C379 Supercook / | Ref. 641.5 C379 Supercook / | Ref. 641.5 C379 Supercook / |
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