A guide to meal management and table service.
Material type: TextPublication details: Manila : Rex Book Store, Inc., c1982.Description: 146 p. ; 23 cmISBN:- 9712304787
- Fil. 642 N238 1982
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Filipiniana | Holy Family Academy High School Library Filipiniana | Filipiniana | Fil. 642 N238 1982 (Browse shelf(Opens below)) | 1 | Available | 18758 |
Browsing Holy Family Academy High School Library shelves, Shelving location: Filipiniana, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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Fil. 641.8653 M835 1995 More cakes and pastries. | Fil. 641,1 B311 1996 Basic nutrition for filipinos | Fil. 642 L576 1998 Essentials in meal management | Fil. 642 N238 1982 A guide to meal management and table service. | Fil. 642.5 A366 1990 Lasa : a guide to dining in the provinces | Fil. 642.5 F345 1992 Lasa : a guide to dining in metro manila | Fil. 643.1 P197 1979 Pantahanang sining 2 para sa mataas na paaralan |
Includes bibliography, glossary, and index.
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