The Classic encyclopedia of world recipes / edited by Sarah Ainley.
Material type:
- 9781780191133
- 1780191138
- 641.5 C614 2011
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Holy Family Academy High School Library Circulation Section | Non-fiction | 641.5 C614 2011 (Browse shelf(Opens below)) | Available | 23591 |
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641.5 B972 1984 You've got it made / | 641.5 C614 1995 Classic pizzas. | 641.5 C614 2005 Classic dining. | 641.5 C614 2011 The Classic encyclopedia of world recipes / | 641.5 C771 2010 The Cook's book of ingredients / | 641.5 C773 1990 Cooking with vegetables / | 641.5 E931 Everyday Vegetarian |
Includes index.
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