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The Classic encyclopedia of world recipes / edited by Sarah Ainley.

Material type: TextTextPublication details: [London] : Southwater, c2011.Description: 512 p. : col. ill. ; 22 cmISBN:
  • 9781780191133
  • 1780191138
Subject(s): DDC classification:
  • 641.5 C614 2011
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation Holy Family Academy High School Library Circulation Section Non-fiction 641.5 C614 2011 (Browse shelf(Opens below)) Available 23591
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641.5 B972 1984 You've got it made / 641.5 C614 1995 Classic pizzas. 641.5 C614 2005 Classic dining. 641.5 C614 2011 The Classic encyclopedia of world recipes / 641.5 C771 2010 The Cook's book of ingredients / 641.5 C773 1990 Cooking with vegetables / 641.5 E931 Everyday Vegetarian

Includes index.

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