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Soups & hors d' oeuvres : essential cooking series ; comprehensive, step by step cooking.
Material type:
TextPublication details: Australia : Hinkler Books, c2005.Description: 63 p. : some col. ill. ; 21 cmISBN: - 1741219442
- 641.812 S724 2005
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
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Holy Family Academy High School Library Circulation Section | Non-fiction | 641.812 S724 2005 (Browse shelf(Opens below)) | Available | 19760 |
Browsing Holy Family Academy High School Library shelves, Shelving location: Circulation Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.8 M818 2011 Big book of cupcakes : | 641.8 N532 2001 New-style salads. | 641.8 On21 1001 cupcakes, cookies and other tempting treats | 641.812 S724 2005 Soups & hors d' oeuvres : | 641.813 S724 2005 Soups & starters. | 641.815 O397 2004 Whole grain breads by machine or hand : | 641.815 S785 1970 Our daily bread : |
Includes glossary and index.
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