Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 3180

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20170608134512.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 170608|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking
• Form subdivision: Dictionaries.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt): Labensky, Steven R. 3179, The Prentice Hall dictionary of culinary arts /, c2006.