The blue book of grammar and punctuation : (Record no. 3938)
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000 -LEADER | |
---|---|
fixed length control field | 00716nam a22001817a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-470-22268-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Prof. 428.2 S912 2008 |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Personal name | Straus, Jane. |
245 14 - TITLE STATEMENT | |
Title | The blue book of grammar and punctuation : |
Sub Title | an easy-to-use guide with clear rules, real-world examples, and reproducible quizzes / |
Statement of responsibility, etc | Jane Straus. |
250 ## - EDITION STATEMENT | |
Edition statement | 10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | San Francisco, CA : |
Name of publisher | Jossey-Bass, |
Year of publication | c2008. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xxi, 153 p. ; |
Other physical details | 28 cm. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | English language |
General subdivision | Grammar. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | English language |
General subdivision | Grammar |
Form subdivision | Problems, exercises, etc. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | English language |
General subdivision | Punctuation. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | English language |
General subdivision | Punctuation |
Form subdivision | Problems, exercises, etc. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Professional | Holy Family Academy High School Library | Holy Family Academy High School Library | Professionals | 17/09/2010 | Purchased | Prof. 428.2 S912 2008 | 22161 | Professional |