Meat dishes : (Record no. 11602)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1741219396 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.82 M484 2005 |
| 245 1# - TITLE STATEMENT | |
| Title | Meat dishes : |
| Sub Title | essential cooking series ; comprehensive, step by step cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia : |
| Name of publisher | Hinkler Books, |
| Year of publication | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 63 p. : |
| Other physical details | some col. ill. ; 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat recipes. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Holy Family Academy High School Library | Holy Family Academy High School Library | Circulation Section | Purchased | 641.82 M484 2005 | 19761 | 11/06/2020 | Circulation |