Normal view MARC view ISBD view

Great ground meat recipes /

Great ground meat recipes / - 1st ed. - Naples, U.S.A. : Trident Press International, c2002. - 79 p. : col., ill. : 28 cm.

Includes index.

ISBN: 1582794723

Subjects--Topical Terms:
Cooking (Meat).

Dewey Class. No.: Ref. 641.66 G786 c2001

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)