Normal view MARC view ISBD view

Holiday cooking.

Holiday cooking. - Florida : Chef express, c2005. - 63 p. : some col. ill. ; 21 cm.

Includes index.

ISBN: 1582796785

Subjects--Topical Terms:
Holiday cooking.

Dewey Class. No.: 641.568 H732 2005

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)